Thank you for your interest in my baking!  Now that you have had a chance to see all I offer lets chat! The further in advance you book your order the greater chance you have of me being available.  I typically fill up 2- 4 weeks in advance so the earlier the better, however I do not take orders farther than 4 months in advance. 


To request a quote/order you can can reach out to me via one of the methods below.  I will be happy to get in touch with you at my earliest availability.  But please note if you contact me on or near the weekends more than likely I won't be able to reply until Monday as I will be busy baking away and spending much needed family time on Sundays.

The main things I will need to know is:

-The date of your event (most important)

-What items you would like and quantities

- If ordering a cake how many it needs to feed

-Pictures of what you like are very helpful (we can always customize it from there). 

-Type of party and theme if any

-Will you need delivery, if so address to event. (delivery is offered for an extra fee based on mileage.)

From there we can start discussing your custom order! 

 Text: 951-226-4909 (Please note, I do not give quotes over the phone)



Instagram: sweet.littlebaker


Address: Please keep in mind I am a home baker so please contact me for my address and be sure to get a hold of me before stopping by :-)

**Please note*** Sometimes technology fails us so please note if you contact via e-mail (or even text) sometimes my replies go to your spam folder or there are glitches.  I always reply to all my inquiries even if it is to say I am not available so if you do not hear from me I am not ignoring you!  So please include your phone number so I can reach you a few different ways if needed. 



I just require a 50% NON REFUNDABLE deposit to secure your order, and then you pay your balance by the date of the event. (balance paid before event if a wedding is preferred)

Forms of payment:


~Apple Pay (951-226-4909)

~Zelle (  Karen Schwab)

~Credit card (there is a 4% processing fee)